Athens Foods | Turkey Tetrazzini Phyllo Pie Recipe
A flaky phyllo pie filled with roasted turkey, peas and creamy sauce. This hearty Turkey Tetrazzini Phyllo Pie is comfort food the whole family will love.
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Cooking tools:
- Pie dish
- Pastry brush
- Skillet
- Stove
- Oven
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 5 tablespoons unsalted butter, divided
- 3 tablespoons flour
- 2 cloves garlic, minced
- 2 cups canned chicken (or turkey) broth
- 1/2 cup heavy cream
- A few drops hot sauce (Tabasco)
- Salt
- pepper
- 1 pound (about 2 cups) roast turkey meat, diced
- 1 cup fresh or frozen peas, thawed
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
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