Eataly's Pizza alla Pala
Make Eataly's Roman-style pizza, known as pizza alla pala, since the square pie is commonly served on a paddle after coming out of the oven.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- eataly's pizza alla pala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Cast iron pizza pan
- Pizza stone
- Pizza peel
- Oven
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 4 cups (500g) buratto flour
- 1 1/2 cups (375g) cold water
- 1 1/2 tsp (5g) yeast
- 3/4 tbsp (12g) salt
- 3/4 tbsp (10g) extra virgin olive oil
- Prosciutto crudo, to taste
- Cherry tomatoes, to taste
- Arugula, to taste
- Stracciatella cheese, to taste
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