Romana Style Pizza In Pala (Pizza On A Paddle)
Pizza in pala makes you think of Europe but especially of Rome, of "do it as Italians do". Discover the recipe for Romana Style Pizza In Pala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Stand mixer
- Pizza oven
- Pizza peel
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Airtight container
- Plastic wrap
- Cooling rack
- Chef's knife
- Measuring cup
Ingredients
- 980 g Italian type 00 organic flour
- 20 g wholemeal organic flour
- 20 g sea salt (2% of the flour in weight)
- 820 g cold water (82% of the flour in weight)
- 30 g extra virgin olive oil (3% of the flour in weight
- 0.8 g active dry yeast (0.8% of the flour in weight)
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