Smoked Berkshire Baby Backs with Pork Perfect
Three ingredients–baby back ribs, Pork Perfect seasoning, and time–are all you need to smoke ribs that will make a Pitmaster swoon. We’re going Memphis-style in this recipe, seasoning the meat...
Ingredients
- 2 racks Berkshire baby back ribs, trimmed
- Pork Perfect seasoning
- Cold beer, as needed
- Hot sauce, for serving
- Hardwood chucks (e.g. oak or hickory) for smoking
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