Kielbasa Stew – Arkansas Living Magazine

Ingredients

• 1 pound cooked kielbasa, cut into 1/2-inch pieces
• 6 medium potatoes, cut into chunks
• 1 small head cabbage, cubed
• 1 medium onion, cut into wedges
• 1 teaspoon oregano
• 1 tablespoon brown sugar
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 (14.5-ounce) can stewed tomatoes, undrained