Kielbasa Cabbage Stew - Restaurant Association of Nova Scotia

Ingredients

• 1/2 pound smoked turkey kielbasa or Polish sausage, sliced
• 1 pound potatoes, peeled and cubed
• 2 cups shredded cabbage
• 1 large onion, chopped
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3/4 cup water, divided
• 2 tablespoons sugar
• 1 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3 tablespoons cider vinegar