Papaya & Avocado Salads & Hawaiian Vanilla Vinaigrette Recipe – Sunset Magazine
Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette
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Ingredients
- 6 tablespoons Champagne vinegar
- 1/2 cup olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon sugar
- 1 Hawaiian (or other) vanilla bean*
- 24 medium-size butter lettuce leaves (from about 3 heads)
- 2 papayas, peeled and sliced
- 2 large avocados, peeled and sliced
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