Recipe ROASTED FIGS WITH ST-RÉMY®, - Epicureans
www.remycointreaugastronomie.com
On a small baking sheet, place the figs and sprinkle with sugar. Add some macadamia nuts. Add the St-Rémy® brandy. Cover with aluminum foil and bake at 200°C for 10 minutes.
Ingredients
- 8 figs
- 50 g sugar
- 20 cl St-Rémy® brandy
- Vanilla ice cream
- 50 g macadamia nuts
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