Brandied Spiced Figs | Canadian Living
These boozy figs are perfect for nibbling after dinner with good-quality cheese and a glass of spiked eggnog. Give a jar to a lucky friend on your list, and be sure to let her in on this secret: The...
Ingredients
- 2/3 cups granulated sugar
- 2 pkg Calimyrna figs quartered (about 2-1/2 cups)
- 2 vanilla beans halved lengthwise
- 6 green cardamom pods
- 8 strips orange zest
- 1 1/2 cup brandy
- Fibre trace
- Sodium 0 mg
- Sugars 2 g
- Protein trace
- Calories 15.0
- Total fat trace
- Potassium 19 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
- Iron 1.0
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