Pumpkin Cheesecake Recipe (The Best Halloween Dessert) - Cooking with Dog

Name: Pumpkin Cheesecake Recipe (The Best Halloween Dessert) - Cooking with Dog
Ingredients: 200 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight); 50 g Granulated Sugar; 1 tbsp Honey; 200 g Cream Cheese; 100 ml Heavy Cream (substitute: plain yogurt); 2 Egg; 1 tbsp Cake Flour (or all purpose flour); 1 tsp Vanilla Extract; Powdered Sugar (moisture-resistant); 1 tbsp Rum (optional); Parchment Paper (non-stick)

cookingwithdog.com

Pumpkin Cheesecake is a perfect dessert for Halloween. This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor!

View Original

Share this recipe:

Ingredients

200 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight)
50 g Granulated Sugar
1 tbsp Honey
200 g Cream Cheese
100 ml Heavy Cream (substitute: plain yogurt)
2 Egg
1 tbsp Cake Flour (or all purpose flour)
1 tsp Vanilla Extract
Powdered Sugar (moisture-resistant)
1 tbsp Rum (optional)
Parchment Paper (non-stick)