Tea-Smoked Duck | Saveur
Camphor wood for smoking, used for this duck at the China Club, is not available in the United States.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. salt
- 2 Tbsp. Sichuan peppercorns
- 1 pekin (long island) duck, rinsed and patted dry, wing tips removed
- 1⁄2 cup Chinese black tea leaves
- 1 piece dried tangerine peel, broken into small pieces
- Peanut oil
- 1⁄2 cup hoisin sauce
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