Tea Smoked Duck with Smoked Walnuts Recipe
Tea smoked duck marinated in soy sauce, Szechuan peppercorns, and five-spice powder, then slow-smoked with Chinese black tea and hickory chips. Served with plum sauce, scallions, and mandarin...
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Ingredients
- soy sauce or tamari (for gluten-free)
- black tea
- peppercorns
- chinese five spice powder
- water
- duckling
- walnuts
- hickory nuts
- brown sugar
- plum sauce
- flour tortillas
- green onions, scallions
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