My Kitchen Rules | Tea-Smoked Duck – Food Wine Travel

Ingredients

• 300g frozen cranberries
• 110g brown sugar
• 60ml red wine
• 2 tbsp sherry vinegar
• 1 tbsp finely grated orange zest
• black pepper, to taste
• 25g butter
• 1 medium fennel bulb, trimmed and chopped
• 100ml chicken stock
• 100ml thickened cream
• 1 tsp lemon juice
• ½ cup brown sugar
• ½ cup jasmine rice
• ½ cup black tea leaves
• peel of 1 orange
• 4 star anise
• 1 cinnamon stick, broken
• steamed broccolini, to serve
• snow pea tendrils, to garnish