The Amazing Five-Hour Duck | Saveur
Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 pekin (long island) duck
- Salt and freshly ground black pepper
- 3 cloves garlic, peeled and chopped
- 1 bunch fresh thyme
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