Ingredients
- 5 fatias de bacon
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g água
- 200 g queijo-creme
- 10 g azeite
- 2 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 12 fatias de presunto serrano
- 12 figos
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