Ingredients
- 15 g salsa
- 1200 g água
- 2 c. chá de sal
- 500 g massa tipo fusilli integral
- 150 g cornichons
- 100 g azeitonas s/ caroço
- 200 g óleo
- 1 ovo
- 35 g sumo de limão
- 15 g mostarda
- 10 g açúcar amarelo
- 1 pitada de pimenta
- 100 g natas de soja
- 250 g presunto fatiado
- 100 g queijo feta
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