DOUBLE-CHOCOLATE CAKE WITH SALTED CHOCOLATE CARAMEL ICING
DOUBLE-CHOCOLATE CAKE WITH SALTED CHOCOLATE CARAMEL ICING - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Toothpick
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 cup plus 2 Tbs. Filippo Berio Extra Light Olive Oil, plus more for coating pan
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa (not Dutch processed)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Table salt
- 1/2 cup half-and-half
- 1 tsp pure vanilla extract
- 1 large egg, lightly beaten
- 1/4 cup plus 1/3 cup mini dark chocolate chips
- 1 cup canned dulce de leche
- Flaky sea salt, optional
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