Cinnamon Roll Casserole | Recipe Cart | Recipe Cart
Cinnamon Roll Casserole | Easy 30-minute breakfast or brunch dish with melted butter, eggs, and canned cinnamon rolls. Perfect for a cozy morning treat!
Ingredients
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tablespoons flour
- 3 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 teaspoon vanilla extract
- 2 (12.4 ounce) cans cinnamon rolls
- 1/2 cup pecans, optional, finely chopped
- icing, from the cinnamon roll cans
- powdered sugar or maple syrup, optional, to taste, for serving
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