Easy Cinnamon Roll Casserole Recipe – Catalina Cooks

Ingredients

• 2 cans (8 oz each) refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)
• 1 tbsp butter (for greasing the dish)