Cinnamon Roll Casserole | Recipe Cart | Recipe Cart

Cinnamon Roll Casserole | Recipe Cart | Recipe Cart

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Cinnamon Roll Casserole with butter, eggs, cream, and pecans; bake until golden. Perfect for brunch in under an hour!

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Ingredients

  • 2 tablespoons of melted butter or 2 tablespoons cooking spray
  • 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1/4 cup maple syrup

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