Cinnamon Roll Casserole | Recipe Cart | Recipe Cart
Cinnamon Roll Casserole with butter, eggs, cream, and pecans; bake until golden. Perfect for brunch in under an hour!
Ingredients
- 2 tablespoons of melted butter or 2 tablespoons cooking spray
- 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1/4 cup maple syrup
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