Cinnamon Roll Breakfast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp. salted butter, for the baking dish
• 3 12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)
• 4 large eggs
• 1/2 c. half-and-half
• 1/2 tsp. ground cinnamon
• 1/4 tsp. kosher salt
• 1/3 c. packed dark brown sugar
• 1/3 c. pecans. chopped
• 1/3 c. sour cream