Heirloom Harvest Mac & Cheese Delight - Food Gardening Network

Ingredients

• 2 cups elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 large tomatoes, diced
• 1 cup fresh herbs (a mix of basil, oregano, and thyme), finely chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• Salt and pepper to taste
• 1 large tomato, thinly sliced (for topping)