Guittard Chocolate Caramels | World Wide Chocolate

Ingredients

• 4.5 oz Guittard Coucher Du Soleil 72% Dark Couverture Chocolate Wafers
• 1 1/2 cup Granulated Sugar
• 1 tsp Allez Belgian Glucose Syrup
• 2 tsp Honey
• 1/3 cup Water
• 3/4 cup Heavy Whipping Cream ((chilled))
• 1/2 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 1/4 tsp Baking Soda
• 1/4 cup Salted Butter ((softened))
• 1 tbsp Salted Butter ((softened))
• Fleur de Sel ((for sprinkling))