Guittard Chocolate Ganache Sundae | World Wide Chocolate

Ingredients

• 1 qt Favorite Plain or Vanilla Ice Cream Base
• 143 g Guittard Lever Du Soleil 61% Dark Couverture Chocolate Wafers
• 60 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder
• 20 g Granulated Sugar
• 30 g Dark Brown Sugar
• 1 pint Heavy Cream
• 1 lb Guittard Lever Du Soleil 61% Dark Couverture Chocolate Wafers
• 12 oz Box of Rice Crispies
• 1 tsp Salt
• 6 fl oz Water
• 12 fl oz Cream
• 90 g Sugar
• 144 g Brown Sugar
• 54 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder
• 0.5 tsp Salt
• 162 g Guittard Lever Du Soleil 61% Dark Couverture Chocolate Wafers