Easy Baked Spinach Artichoke Dip (Hot and Cheesy) - My Home Made Recipe
Make Easy Baked Spinach Artichoke Dip with cream cheese, mozzarella, parmesan, spinach, and artichokes. It bakes hot, bubbly, and ready for chips, bread,…
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Ingredients
- 10 oz (285 g) frozen chopped spinach, thawed and squeezed very dry
- 1 can (14 oz or 400 g) artichoke hearts in water, drained and chopped
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/3 cup (75 g) mayonnaise
- 3 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- 1 1/2 cups (170 g) shredded mozzarella cheese, divided
- 3/4 cup (75 g) grated parmesan cheese, divided
- Tortilla chips, toasted bread, crackers, or fresh vegetables
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