Harrisa chickpea soup - Recipes - Hairy Bikers

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1cm fresh root ginger, finely chopped
• 200g butternut squash or pumpkin, flesh diced
• 400g can of chickpeas, drained and rinsed
• 1 tbsp harissa paste
• 800ml chicken stock
• large bunch of greens, shredded
• squeeze of lemon juice (optional)
• handful of chopped parsley leaves
• flaked sea salt
• freshly ground black pepper