Fresh on the Menu

Ingredients

• 8 servings
• 1 Certified South Carolina sweet onion (about 8 ounces), cut into 1/2-inch thick slices
• 3 tablespoons extra-virgin olive oil
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 red bell pepper, seeded and finely diced
• 2 ounces bacon, diced
• 1 green pepper, seeded and finely diced
• 1 clove garlic, minced
• 2 cups cooked Certified South Carolina butterbeans
• 4 ears cooked kernels of fresh Certified South Carolina corn
• 8 basil leaves
• 2 tablespoons parsley leaves
• 2 teaspoons thyme leaves
• 4 Certified South Carolina summer tomatoes, seeded and cut into small dice
• 1/2 cup wood chips soaked in water for 30 minutes
• 3 pounds Certified South Carolina Roma tomatoes, cut in half
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons balsamic vinegar
• 2 tablespoons unsalted butter, diced
• Canola oil
• 8 (6-ounce) fillets of local grouper about 1-inch thick
• Kosher salt
• Freshly ground black pepper