Fresh on the Menu

Ingredients

• 4 T of butter
• 1 t of Siracha sauce
• 1 t of lime juice
• 1 oz. of parsley, chopped
• 6 oz. of summer flounder
• Salt and pepper to taste
• 1 pc of vacuum bag
• 4 oz. of haricot vert
• 1 small carrot, sliced
• 1 cup chicken stock
• 1 t of ground ginger
• 1 oz. maple syrup