Fresh on the Menu

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons Certified South Carolina clover honey
• 1 tablespoon extra-virgin olive oil
• Zest and juice of 1 orange
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound Certified South Carolina baby red beets, rinsed but unpeeled
• 1 pound Certified South Carolina baby yellow beets, rinsed but unpeeled