French Onion Sauté | Club House for Chefs

French Onion Sauté | Club House for Chefs

www.clubhouseforchefs.ca

High-end flavor inspired by classic French Onion Soup? Yes, please! This savory sauteed onion topping is caramelized to perfection and topped with melty Gruyere cheese for an umami-packed flavor...

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Ingredients

  • Serves 4
  • 2 tbsps (30 milliliters) Flour
  • 1 tsp (5 milliliters) Club House ® Thyme Leaves
  • 1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean
  • 1/4 tsp (1 milliliters) Club House ® Pepper, Black Coarse Grind
  • 2 tsps (10 milliliters) Light Brown Sugar
  • 2 each Yellow Onions, Large, sliced into 3/4-inch (2-cm) thick rounds
  • 2 tbsps (30 milliliters) Vegetable Oil
  • 3 tbsps (45 milliliters) Salted Butter
  • 3/4 cup (175 milliliters) Beef Stock, plus more as needed
  • 1/2 cup (125 milliliters) Gruyere Cheese, grated

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