French Onion Sauté | Club House for Chefs
High-end flavor inspired by classic French Onion Soup? Yes, please! This savory sauteed onion topping is caramelized to perfection and topped with melty Gruyere cheese for an umami-packed flavor...
Ingredients
- Serves 4
- 2 tbsps (30 milliliters) Flour
- 1 tsp (5 milliliters) Club House ® Thyme Leaves
- 1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean
- 1/4 tsp (1 milliliters) Club House ® Pepper, Black Coarse Grind
- 2 tsps (10 milliliters) Light Brown Sugar
- 2 each Yellow Onions, Large, sliced into 3/4-inch (2-cm) thick rounds
- 2 tbsps (30 milliliters) Vegetable Oil
- 3 tbsps (45 milliliters) Salted Butter
- 3/4 cup (175 milliliters) Beef Stock, plus more as needed
- 1/2 cup (125 milliliters) Gruyere Cheese, grated
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