Double-Cheese Pizza Bites

Ingredients

• 3 1⁄4 cups all-purpose flour, plus extra for sprinkling
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 envelope dried yeast, about 8 g
• 1 cup tepid water
• 1 tablespoon extra virgin olive oil
• 2 cups cherry tomatoes, thinly sliced
• 1 cup reduced-fat mozzarella cheese, grated
• 4 tablespoons freshly grated Parmesan cheese
• 12 kalamata olives, pitted and cut into slivers, to sprinkle
• 1⁄4 cup fresh oregano leaves to sprinkle