Corn Chowder - The Village Grocer

Ingredients

• 6 medium ears of corn (about 3 cups)
• ½ cup chopped onion
• ½ cup chopped green pepper
• 1 cup potato (chopped and peeled)
• 1 cup milk
• 2 cups chicken stock
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• ¼ tsp salt
• ¼ tsp pepper
• 2 slices of bacon, cooked until crisp, drained and crumble