Ina Garten's Cheddar Corn Chowder Recipe - (3.9/5)

Ingredients

• 4 ounces bacon, chopped
• 2 tablespoons good olive oil
• 2 cups chopped yellow onions (1-2 large onions)
• 1 tablespoon unsalted butter
• 1/2 cup flour
• 1/2 to 1 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground turmeric
• 4 cups chicken stock
• 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
• 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
• 1/2 cup half-and-half
• 3 ounces sharp white cheddar cheese, grated