My Cook: Italian White Bean Stew Recipe | Samsung Food App

Ingredients

• 1/3 cup olive oil
• 1 cup yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup carrots, peeled and diced
• 2 cups packed kale, large stems discarded, roughly chopped
• 1 cup canned artichoke hearts, drained, roughly chopped
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 (14.5 oz) can diced tomatoes, drained
• ¼ cup marsala cooking wine
• ½ cup vegetable stock
• 2 (15.5 oz) cans cannellini beans, drained and rinsed
• 1 tsp black pepper