Mexican Chopped Salad With Beets & Walnuts Recipe
Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton
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Ingredients
- 1/2 cup walnut halves
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 1/8 teaspoon seasoning salt
- fresh ground black pepper
- 3 medium sized peeled cooked beets, sliced (you can cheat and use canned beets if you must)
- 1 fuji apple, cubes
- 1 avocado, cubed
- 1 fennel bulb, cored and thinly sliced
- 1/2 cup manchego cheese, thinly shaved
- 1 cup tortilla chips
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