Carrot Salad, Moroccan II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound carrots
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 2 cloves garlic, pressed
- 1/2 teaspoon cumin
- 1/4 cup chopped cilantro
- Salt and pepper
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