Gluten Free Banana Cake | Wildway

Ingredients

• 3 cups almond flour
• 4 mashed bananas
• ¾ cup coconut flour
• ¾ cup coconut sugar
• ⅓ cup water
• ¼ cup plant based milk
• 1 packet Wildway Grain-Free Cinnamon Roll Instant Hot-Cereal
• 1 flax egg (1 tbsp flax meal + 2 tbsp water)
• 1 tbsp baking soda
• 1 1/2 tsp apple cider vinegar
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• Wildway Grain-free Banana Nut Granola