Acorn Squash Rigatoni "Alfredo" Recipe | Farm Fresh To You

Name: Acorn Squash Rigatoni "Alfredo" Recipe | Farm Fresh To You
Ingredients: 1 large acorn squash, roasted; 2 tablespoons olive oil (1 tablespoon for acorn squash, 1 tablespoon for onions); 1 medium onion, coarsely chopped; 2 garlic cloves, finely chopped; ½ cup white wine; 2 ½ teaspoons sea salt (1 teaspoon is for pasta water); ½ teaspoon black pepper; ¾ cup almond milk; 1 teaspoon red pepper flakes; 1 teaspoon fresh parsley, finely chopped; 1 tablespoon finely grated Parmesan, optional; 1 small batch semolina rigatoni, 16 ounces

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We love the nutty flavor of acorn squash with pasta. It is flavorful and healthy. It pairs well with savory food like garlic and onions. We added red pepper flakes for a little zing. This recipe is...

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Ingredients

1 large acorn squash, roasted
2 tablespoons olive oil (1 tablespoon for acorn squash, 1 tablespoon for onions)
1 medium onion, coarsely chopped
2 garlic cloves, finely chopped
½ cup white wine
2 ½ teaspoons sea salt (1 teaspoon is for pasta water)
½ teaspoon black pepper
¾ cup almond milk
1 teaspoon red pepper flakes
1 teaspoon fresh parsley, finely chopped
1 tablespoon finely grated Parmesan, optional
1 small batch semolina rigatoni, 16 ounces