Fish parcels with romesco sauce & veg - Good Food Middle East

Ingredients

• 2 firm white fish fillets (we used cod)
• 4 lemon slices
• 2 thyme sprigs
• 2 tbsp olive oil
• ½ cauliflower, cut into wedges
• 10 spring onions, ends trimmed, roots left intact
• 1 slice sourdough bread, torn into chunks
• 1 red chilli (deseeded if you don't like it too hot)
• 2 garlic cloves, sliced
• 10 blanched almonds
• 2 ready-roasted red peppers, from a jar
• 1 tomato, peeled (see tip, below)
• ½ tsp sherry vinegar