Tomato pappardelle - Bresc BV
Ingredients - 500 g Italian flour - 5 eggs - 50 g Bresc Strattu di pomodoro Preparation method Break the eggs and puree the strattu di pomodoro into them with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Pasta machine
- Immersion blender
- Stand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 500 g
- 500 g Italian flour
- 5 eggs
- 50 g Bresc Strattu di pomodoro
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