Paella with Codfish | Savory

Ingredients

• 1 large pinch saffron, optional
• 4 cups chicken stock
• 6 tomatoes
• 2 onions
• 4 cloves garlic
• 1 (3.5 oz) pkg dry chorizo
• 2 tbsp olive oil
• 1½ cups Arborio rice
• 1 (10 oz) cod fillet
• 1½ cups cherry tomatoes
• 1 lb (use 1/2 of package) pkg frozen shrimp, thawed