Well For One
Pumpkin, Coconut & Garam Masala Soup | Easy 2-serve lunch with a flavorful twist. Gluten-Free, Vegan, Paleo-friendly. Perfect for busy days!
Ingredients
- 450 grams of butternut pumpkin (also known as butternut squash) chopped (approx. 750g with skin and seeds)
- 1 small brown onion, diced or 1 French shallot
- 1 clove of garlic, finely diced
- 1 teaspoon of cold pressed coconut oil or extra virgin olive oil
- 1/4 teaspoon of garam masala
- 1/2 cup of coconut milk
- 1 cup of vegetable stock
- 1/4 teaspoon of sea salt (optional depending on stock salt level)
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