Greg Rutherford's salted caramel and peanut brittle showstopper recipe | Macmillan Coffee Morning
Salted caramel butter cream icing on a sponge – heavenly. Ingredients: Some butter for greasing, 225g plain flour, 175g golden caster sugar. Plus more.
Ingredients
- Some butter for greasing
- 225g plain flour
- 175g golden caster sugar
- 175g light muscovado sugar
- 85g cocoa powder
- 1tsp bicarbonate of soda
- 1tsp baking powder
- 2 large free range eggs
- 125g full-fat Greek yoghurt
- 125ml whole milk
- 125ml sunflower oil
- 2tsp vanilla bean paste
- 300g dark muscovado sugar
- 200ml double cream
- 320g unsalted butter, softened
- 1tsp sea salt flakes
- Oil for greasing
- 100g caster sugar
- 100g salted peanuts
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