Greg Rutherford's salted caramel and peanut brittle showstopper recipe | Macmillan Coffee Morning

Greg Rutherford's salted caramel and peanut brittle showstopper recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Salted caramel butter cream icing on a sponge – heavenly. Ingredients: Some butter for greasing, 225g plain flour, 175g golden caster sugar. Plus more.

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Ingredients

  • Some butter for greasing
  • 225g plain flour
  • 175g golden caster sugar
  • 175g light muscovado sugar
  • 85g cocoa powder
  • 1tsp bicarbonate of soda
  • 1tsp baking powder
  • 2 large free range eggs
  • 125g full-fat Greek yoghurt
  • 125ml whole milk
  • 125ml sunflower oil
  • 2tsp vanilla bean paste
  • 300g dark muscovado sugar
  • 200ml double cream
  • 320g unsalted butter, softened
  • 1tsp sea salt flakes
  • Oil for greasing
  • 100g caster sugar
  • 100g salted peanuts

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