Quinoa Tabbouleh with Vegetables & Fried Egg
Roast sweet potatoes and carrots, then mix with quinoa, spinach, and fresh herbs for a flavorful tabbouleh. Top with a fried egg and chili flakes. Enjoy a nutritious lunch packed with veggies and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Sweet potato
- 2 medium Carrots
- 2 tbsp Extra virgin olive oil
- 1 dash Salt and pepper
- 2 cups Spinach
- 1/2 cup Quinoa, uncooked
- 1/2 whole lemon(s) Lemon juice
- 1/4 cup Parsley, fresh
- 1 stalk(s) Green onion
- 2 medium Egg
- 1/2 tsp Hot pepper (chili) flakes
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