Leftover Breakfast Frittata | City Market / Onion River Co-op

Ingredients

• 1 tablespoon olive oil
• 1 onion, yellow (diced)
• 2 cloves garlic (peeled and minced)
• 1 1⁄2 teaspoons salt (divided)
• 1 teaspoon black pepper (divided )
• 1 asparagus (cooked and cut crosswise into 1/2'' pieces)
• 3⁄4 cup salmon (cooked and roughly chopped)
• 10 eggs
• 1⁄2 cup non-dairy milk
• 2 tablespoons cheese, goat
• parsley, fresh (optional for garnish)