Lamb Steaks with Charred Tomato and Lentil Tabouli
Let's get some razzle and a good glug of dazzle happening with this Middle-Eastern-inspired lamb and salad. It's softly spiced, plumped up with lentils and quite literally bursting with sweetness...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Aluminum foil
Ingredients
- 2 lamb leg steaks
- 2 tsp Seventh Heaven Spice Blend *
- 250g cherry tomatoes
- 1 garlic clove
- 20g pomegranate molasses *
- ½ x 400g can lentils *
- 60g baby spinach leaves
- 1 bunch parsley
- 1 cucumber
- 1 spring onion
- 100g tzatziki dip *
- 20ml (1 tbs) olive oil
- 2 tsp red wine vinegar
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