Leek and sweet potato soup | Sour recipes | World Cancer Research Fund
A family favourite with a healthy twist, this tasty soup only uses five ingredients. Serves 4. Prep time: 30 minutes plus cooling time
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Ingredients
- 1 tablespoon olive oil
- 2 leeks, chopped
- 1 teaspoon ground cumin
- 1 litre reduced-salt vegetable stock
- 1 sweet potato (approx 200g), peeled and cubed
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