Leek & sweet potato soup
Hearty leek and sweet potato soup, a quick, easy winter warmer perfect for chilly days. Enjoy this budget-friendly, vegetarian main dish that's both healthy and satisfying.
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Ingredients
- 30g (1 1/2 tablespoons) butter
- 2 tablespoons olive oil
- 4 medium (900g) leeks, washed, trimmed, sliced
- 1 brown onion, finely chopped
- 700g orange sweet potato (kumara, peeled, cut into small cubes
- 1.25L (5 cups) Massel chicken style liquid stock
- Salt
- ground black pepper
- Chopped fresh chives to garnish
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