Orange Cake with Citrus Glaze • Argo Starch

Ingredients

• CAKE:
• 1/2 cup buttermilk
• 1/2 cup orange juice
• 1/4 cup Karo^® Light Corn Syrup
• 1 to 2 tablespoons freshly grated orange peel
• 1/2 cup butter OR margarine, softened
• 1 cup sugar
• 2 egg room temperature
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup Argo^® Corn Starch
• 1 teaspoon baking soda
• 1/2 teaspoon Argo^® Baking Powder
• 1/2 teaspoon salt
• FROSTING:
• 1 container (16 ounces) prepared vanilla frosting
• CITRUS GLAZE:
• 1/4 cup + 2 tablespoons sugar
• 2 tablespoons Argo^® Corn Starch
• 1 dash salt
• 1-1/3 cups orange juice
• 1/4 cup lemon juice
• 2 tablespoons Karo^® Light Corn Syrup