Orecchiette with Potatoes
Number of servings : 4 to 6Prep time: 10 minutesCooking time: 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g / 1
Keywords
- Not Set
Ingredients
- 450 g / 1 lb orecchiette
- 750 ml / 3 cups / 700 g diced potato
- 30 ml / 2 tbsp olive oil
- 2 cloves garlic, chopped
- 1 can / 796 ml / 28 oz Italian tomatoes
- 5 ml / 1 tsp hot pepper flakes
- to taste salt and freshly ground pepper
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